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Biochemical analysis techniques including HPLC, GPC, GC, GC-MS, FT-IR, NMR, UV and microscopy
Specialising in carbohydrate and protein technology and enzyme biotechnology
Development of analytical methodologies for regulatory authorities
New product development, particularly in medical devices and food industry
Assessment and modification of rheological and textural characteristics
Quality control ‘Trouble-shooting’
Particularly specialising in the design, development, production and analysis of novel fibre technology
Development of desired properties of fibres, such as high absorbency, controlled release of bioactives
Food and drink analysis, compliance and stability testing, contamination and spiking identification 


COMMERCIAL APPLICATION AREAS

corn
wound dressingsBiodegradables Biofuels
Fibres
Films
Food ingredients
Functional foods
Hydrogels
Surface coatings
Wound dressings


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